Expats might think that if you want a decently baked bread, there's no way you would get it outside of Tokyo or Yokohama, the expat hubs of the Kantou region.
Well, I'm happy that Backstube Zopf, proved me absolutely wrong.
This unassuming door opens to a tiny, warm, and deliciously fragrant heaven.
Heavenly, right?
I was initially drawn to the pastries, just because I'm a huge custard fan, but Backstube Zopf is actually known for the very Japanese curry bread (カレーパン).
You usually can't go wrong with a curry bread at any bakery in Japan, but Zopf goes beyond just making it "right," it's been marked as the best in the Kantou region and featured on television--resulting in lines (especially on weekends) that sometimes stretch far down the street.
Most curry breads have a thicker bread exterior, similar to a white bread that has been deep fried. Zopf somehow makes their bread exterior thinner with an unexpected crispy crunch, allowing me to take a bite and still retain its shape.
The curry is also much better than your average bakery. It has a much more robust flavor and doesn't taste like regular boxed curry roux, which is the standard fare for most places.
Does it get better though? Why, thank you for asking. Yes, it does.
Zopf also makes a variation of this--the katsu curry bread (カツカレーパン). Yep, you guessed it. To make things even better, they stuff a tiny breaded and deep fried pork cutlet inside the curry bread.
The curry breads are one of Zopf's top-selling items, but don't worry about it selling out--the bakery fries a fresh batch as soon as supply gets dangerously low.
Zopf also carries a variety of different types of bread. I usually visit early morning though, so I naturally gravitate towards the danishes with their very fresh seasonal fruits.
I also ventured from my usual fruit danish breakfast to try the bienenstich, a seasonal pastry only available for the winter.
It was a beautiful change from the danishes, which are delicious in and of themselves. Zopf's bienenstich was soft,crisp, and had a light vanilla custard, same as the ones used in the danishes, making it a perfect tea time snack.
The pastries do unfortunately sell out, so if you feel that you must have one, be sure to get there early.
This is a definite must visit if you are in the area, but it is a bit of a trip out, involving a 10 minute bus ride from Kita Kogane train station.
It is definitely delicious though, so it won't disappoint if you do make the trip out.
As the German's say--Guten Appetit!
Friday, February 20, 2015
Backstube Zopf Bakery
Labels:
2015,
backstube zopf,
bakery,
bread,
Chiba,
eating in Tokyo,
Japan,
Matsudo,
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snack,
snacking,
Tokyo,
バックシュトゥーベ ツオップ
Thursday, February 12, 2015
クロワッサンたい焼
I'm not much for sweets since I'm someone who, 99.9999% of the time, chooses chips over ice cream.
クロワッサンたい焼 (Croissant Taiyaki) is a definite exception though.
I passed by the little shops occasionally at the station, but even so, I never had any cravings except for one random commute. I've been hooked since.
Regular taiyaki has a sweet filling, usually bean paste or custard, baked inside a soft fluffy castella cake-like exterior on cast iron fish-shaped molds.
Croissant taiyaki substitutes the soft exterior with the unexpected surprise of a crunchy puff pastry exterior. The large coarse sugar granules also adds to the texture without making this snack overwhelmingly sweet.
The regular Croissant Taiyaki with a red bean filling.
The added texture actually has made me a bigger fan of Croissant Taiyaki than of regular street-side taiyaki. It feels as if you're eating a proper pastry, but the only downside is that it isn't warm (more on that later, though!)
To further stoke my inner glutton, Croissant Taiyaki also features seasonal flavors.
I've seen the poster for the custard flavor, and Dairy and Cream also featured a matcha/green tea collaboration with the Wicked Musical.
I've yet to get my hands on the custard flavor, but I spotted this poster for the chocolate flavor. The shop had unfortunately sold out for the day though, but I made it my mission the next day to be there early and get my chocolate croissant taiyaki.
Made with couverture chocolate, it certainly was chocolatey. Topped with sliced roasted almonds, this was a great combo. My friend ate hers on the spot, but I actually took it home and did a quick toast to melt the filling a little.
It was delicious, but I was expecting a heavier chocolate flavor (a part of me not so secretly longed for something along the lines of Nutella to gush out). It's certainly still a treat for chocolate lovers though!
My last bit of advice is to get yourself there early. The shops bake only a certain number every day, so once they're sold out, they're out (even if this is 3 in the afternoon, and that particular shopping center doesn't close for another 7 hours!?).
Enjoy!
クロワッサンたい焼 (Croissant Taiyaki) is a definite exception though.
I passed by the little shops occasionally at the station, but even so, I never had any cravings except for one random commute. I've been hooked since.
Regular taiyaki has a sweet filling, usually bean paste or custard, baked inside a soft fluffy castella cake-like exterior on cast iron fish-shaped molds.
Croissant taiyaki substitutes the soft exterior with the unexpected surprise of a crunchy puff pastry exterior. The large coarse sugar granules also adds to the texture without making this snack overwhelmingly sweet.
The added texture actually has made me a bigger fan of Croissant Taiyaki than of regular street-side taiyaki. It feels as if you're eating a proper pastry, but the only downside is that it isn't warm (more on that later, though!)
To further stoke my inner glutton, Croissant Taiyaki also features seasonal flavors.
I've seen the poster for the custard flavor, and Dairy and Cream also featured a matcha/green tea collaboration with the Wicked Musical.
I've yet to get my hands on the custard flavor, but I spotted this poster for the chocolate flavor. The shop had unfortunately sold out for the day though, but I made it my mission the next day to be there early and get my chocolate croissant taiyaki.
Made with couverture chocolate, it certainly was chocolatey. Topped with sliced roasted almonds, this was a great combo. My friend ate hers on the spot, but I actually took it home and did a quick toast to melt the filling a little.
It was delicious, but I was expecting a heavier chocolate flavor (a part of me not so secretly longed for something along the lines of Nutella to gush out). It's certainly still a treat for chocolate lovers though!
My last bit of advice is to get yourself there early. The shops bake only a certain number every day, so once they're sold out, they're out (even if this is 3 in the afternoon, and that particular shopping center doesn't close for another 7 hours!?).
Enjoy!
Sunday, February 1, 2015
俺のフレンチ・イタリアン青山
I've been wanting to go to 俺のフレンチ・イタリアン青山 (Ore no French Italian, Aoyama) almost the entire time I've been in Japan.
I was always a bit nervous though, since I had no experience with French food and deciphering what the katakana French menu offered seemed somewhat daunting.
Thanks to the all wonderful internet and even more awesome Dairy and Cream, I managed to compile a list of everything I wanted to try when I finally managed to make a reservation at the restaurant.
The majority of the tables are standing, but because we made a reservation the second time around, we managed to get a seated table.
Definitely much easier on the legs after walking around shopping in Omotesando all day :)
On to the food though.
A must try is the トマトのムース 雲丹とキャビアのジュレ寄せ (tomato mousse, uni and caviar gelee).

My roommate isn't actually a big uni fan, but we both were avid fans of this combo. I have to admit that I had my doubts too, since caviar and uni were such strongly flavored ingredients, but the smooth tomato mousse below really brought everything together in this dish. Plus--there were gold flakes on the caviar! Talk about luxurious!
Another dish we had was the ズワイガニのフイヤンティーヌ〜ピスタチオとフランボワーズ (Snow crab feuillantine ~ pistachio and raspberry).

The feuillantine was a very interesting combination of tastes and textures. The crab meat and feuillantine complimented each other very well. My palate wasn't sensitive enough to pick up the raspberries though.
One of Ore no French Italian's specialties is the オマールのロースト~貴腐ワインのソース~ (Roasted lobster ~ Wine sauce).

The lobster roasted to perfection. Every bite had a piece of juicy fresh lobster, and the buttery sauce made me wish I could abandon my knife and fork.
Next is another favorite, the サーモンのテリーヌ (salmon terrine).

This one literally had me oohing and aahing. It came covered with a smoke-filled glass lid. When the lid was lifted, I had a slight recoil from the sharpness of the smoke within, but once the fog lifted (quite literally), behold the glory of this beautiful joined terrine. It definitely wasn't just a showy dish though--the taste lived up to its appearance.
The only thing about the terrine is that it's only available from 8pm onwards. The first time we visited Ore no French, many of their specialties were sold out, so we ordered this blessing in disguise.
Last, but not least is one of my Ore no French Italian favorites--the 牛フィレとフォアグラのロッシーニ トリュフソース (the beef filet and foie gras rossini with truffle sauce).

We saw this dish at nearly every table, and when we tasted ours, we knew why.
The smooth foie gras with the lean steak makes a perfect combination. Add that with the earthy truffles, and you have a beautifully composed steak dish on your hands. If it weren't for all the food that we had already stuffed into ourselves, I would have loved to have some bread to finish off the sauce.
Ore no French Italian is a must visit. There are some fees (music and the mandatory cheese price), but for the price that you pay for the food, it is most definitely worth it. If possible, do try and get a reservation, which can be made on the Ore no French Italian Aoyama website. Otherwise, you will probably be looking at around an hour to a two hour wait (still worth it though!).
Has anybody else been there before? What other dishes should I try?
I was always a bit nervous though, since I had no experience with French food and deciphering what the katakana French menu offered seemed somewhat daunting.
Thanks to the all wonderful internet and even more awesome Dairy and Cream, I managed to compile a list of everything I wanted to try when I finally managed to make a reservation at the restaurant.
The majority of the tables are standing, but because we made a reservation the second time around, we managed to get a seated table.
Definitely much easier on the legs after walking around shopping in Omotesando all day :)
On to the food though.
A must try is the トマトのムース 雲丹とキャビアのジュレ寄せ (tomato mousse, uni and caviar gelee).

My roommate isn't actually a big uni fan, but we both were avid fans of this combo. I have to admit that I had my doubts too, since caviar and uni were such strongly flavored ingredients, but the smooth tomato mousse below really brought everything together in this dish. Plus--there were gold flakes on the caviar! Talk about luxurious!
Another dish we had was the ズワイガニのフイヤンティーヌ〜ピスタチオとフランボワーズ (Snow crab feuillantine ~ pistachio and raspberry).

The feuillantine was a very interesting combination of tastes and textures. The crab meat and feuillantine complimented each other very well. My palate wasn't sensitive enough to pick up the raspberries though.
One of Ore no French Italian's specialties is the オマールのロースト~貴腐ワインのソース~ (Roasted lobster ~ Wine sauce).

The lobster roasted to perfection. Every bite had a piece of juicy fresh lobster, and the buttery sauce made me wish I could abandon my knife and fork.
Next is another favorite, the サーモンのテリーヌ (salmon terrine).

This one literally had me oohing and aahing. It came covered with a smoke-filled glass lid. When the lid was lifted, I had a slight recoil from the sharpness of the smoke within, but once the fog lifted (quite literally), behold the glory of this beautiful joined terrine. It definitely wasn't just a showy dish though--the taste lived up to its appearance.
The only thing about the terrine is that it's only available from 8pm onwards. The first time we visited Ore no French, many of their specialties were sold out, so we ordered this blessing in disguise.
Last, but not least is one of my Ore no French Italian favorites--the 牛フィレとフォアグラのロッシーニ トリュフソース (the beef filet and foie gras rossini with truffle sauce).

We saw this dish at nearly every table, and when we tasted ours, we knew why.
The smooth foie gras with the lean steak makes a perfect combination. Add that with the earthy truffles, and you have a beautifully composed steak dish on your hands. If it weren't for all the food that we had already stuffed into ourselves, I would have loved to have some bread to finish off the sauce.
Ore no French Italian is a must visit. There are some fees (music and the mandatory cheese price), but for the price that you pay for the food, it is most definitely worth it. If possible, do try and get a reservation, which can be made on the Ore no French Italian Aoyama website. Otherwise, you will probably be looking at around an hour to a two hour wait (still worth it though!).
Has anybody else been there before? What other dishes should I try?
Labels:
2015,
dining,
food,
French food,
Omotesando,
Ore no French Italian,
Tokyo,
俺のフレンチ・イタリアン,
東京,
美食,
表参道
Saturday, February 8, 2014
Monochrome
I happened to be carrying around my camera, and I was quite literally chasing shadows today during the blizzard.
It was nice to be seized by inspiration and get some unexpected shots.
[Companion]
I technically didn't get permission from these random strangers on this snowy street to take the photo, but...let's keep quiet about that, shall we?
[La Femme en Noir]
This photo was taken when my roommate, Sangria Sundays, was running to escape the snow. She's clearly not going to be winning Sochi golds any time soon.
The snow is expected to continue well into tomorrow morning, so for those in the Kanto area--stay safe and stay warm!
Till next time!
It was nice to be seized by inspiration and get some unexpected shots.
I technically didn't get permission from these random strangers on this snowy street to take the photo, but...let's keep quiet about that, shall we?
This photo was taken when my roommate, Sangria Sundays, was running to escape the snow. She's clearly not going to be winning Sochi golds any time soon.
The snow is expected to continue well into tomorrow morning, so for those in the Kanto area--stay safe and stay warm!
Till next time!
Labels:
2013,
black and white,
blizzard,
film noir,
Japan,
monochrome,
snow
Thursday, September 19, 2013
TABITAI finally on TV
I always knew I was going to grow up to be a TV star, and frankly, when some random guys standing in front of Shibuya's Don Quixote finally asked us for an interview, I thought, "About damn time!"
I kid, of course.
It actually went down like this:
My brother and I had just come back from Haneda from dropping our parents off. We were meeting someone at Yuurakucho Station later at night, so I figured we'd have lunch and hang out around Shibuya to see if we could maybe have something of interest to buy.
We had lunch at a tiny curry shop and I spotted a Donki, sometimes my favorite store because it's such an eclectic mish mash of both useful and absolutely useless things.
"Let's go to Donki!" I exclaimed, not particularly looking for my brother's input. My brother meandered along good naturedly when he was suddenly stopped by a man in glasses asking in somewhat broken English.
"Excuse me," he enunciated carefully. "Are you here for trip?"
"Er...yes?"
The man explained that they were doing a segment on popular souvenirs amongst foreigners, and would we be willing to let them follow us around the store as we browsed?
My brother hesitated, but I said, "Sure!" before my brother could turn them down out of perfectly sensible privacy concerns.
It was the most awkward moment of window shopping I'd ever done, and I suddenly felt self-conscious of everything I was picking up and looking at. At one point, I turned the corner and found myself in a decidedly adult section of the store and hurriedly backed out.
Eventually, the crew stopped us and asked us a few interview questions such as, "Was the layout of the store confusing? How did you feel wandering around the store?"
At any rate, you can check us out in the video below. We appear at the 1:17 mark, and again at the 2:25 mark.
Appeared on national TV? Check
Watched by A-list Japanese celebrities? Check.
We also asked to commit the TV crew to (digital) film just in case we never got a recording of the actual clip, but of course YouTube came in handy later on down the road, and they were nice enough to oblige.
I became a minor celebrity of my workplaces, and it was interesting to be greeted by people who I had never met before with a, "Excuse me, but have I seen you on TV before?"
And now, I can answer, "Why--why, yes, you probably have."
Also, thanks for my brother's friend, Bennett Fong, for letting us know that he saw us on Youtube. Unfortunately, the clip he found was taken down, but I found another one easily enough and did a bit of poking around to save for myself.
Anyways, till next time~!
I kid, of course.
It actually went down like this:
My brother and I had just come back from Haneda from dropping our parents off. We were meeting someone at Yuurakucho Station later at night, so I figured we'd have lunch and hang out around Shibuya to see if we could maybe have something of interest to buy.
We had lunch at a tiny curry shop and I spotted a Donki, sometimes my favorite store because it's such an eclectic mish mash of both useful and absolutely useless things.
"Let's go to Donki!" I exclaimed, not particularly looking for my brother's input. My brother meandered along good naturedly when he was suddenly stopped by a man in glasses asking in somewhat broken English.
"Excuse me," he enunciated carefully. "Are you here for trip?"
"Er...yes?"
The man explained that they were doing a segment on popular souvenirs amongst foreigners, and would we be willing to let them follow us around the store as we browsed?
My brother hesitated, but I said, "Sure!" before my brother could turn them down out of perfectly sensible privacy concerns.
It was the most awkward moment of window shopping I'd ever done, and I suddenly felt self-conscious of everything I was picking up and looking at. At one point, I turned the corner and found myself in a decidedly adult section of the store and hurriedly backed out.
Eventually, the crew stopped us and asked us a few interview questions such as, "Was the layout of the store confusing? How did you feel wandering around the store?"
At any rate, you can check us out in the video below. We appear at the 1:17 mark, and again at the 2:25 mark.
Appeared on national TV? Check
Watched by A-list Japanese celebrities? Check.
We also asked to commit the TV crew to (digital) film just in case we never got a recording of the actual clip, but of course YouTube came in handy later on down the road, and they were nice enough to oblige.
I became a minor celebrity of my workplaces, and it was interesting to be greeted by people who I had never met before with a, "Excuse me, but have I seen you on TV before?"
And now, I can answer, "Why--why, yes, you probably have."
Also, thanks for my brother's friend, Bennett Fong, for letting us know that he saw us on Youtube. Unfortunately, the clip he found was taken down, but I found another one easily enough and did a bit of poking around to save for myself.
Anyways, till next time~!
Saturday, August 10, 2013
Climbing Mount Fuji
I've been wanting to climb Mount Fuji since last year, when my friends Max and Ryan conquered Japan's highest mountain.
Now, I'm not a hiker/climber/anyone with any sense of athletic drive or coordination, and I've never conquered a peak of any kind in my life. But I heard stories of even both retired elderly and elementary school children conquering the mountain, so I went in with, "How hard could it be?"
In my case, Mount Fuji is one of those challenges where I attempt to prepare and prepare, but I would never be prepared until I was finished with it.
Friends had told me that to prepare to "walk a lot" and if I could, "to climb some hills or mountains."
Easy, I thought. I'll be in Kansai all week before Fuji, and walking was well written into the trip itinerary, and a hill? Well, Fushimi Inari-taisha was on a mountain, so I'd walk around a lot and climb a mountain. Two birds with one stone.
Wrong.
I might have conquered Fushimi Inari-taisha with no particular problems, but Mount Fuji was a completely different story.
I scheduled for us to climb Mount Fuji on August 6th, and we weren't returning from Kansai via bullet train/shinkansen the afternoon until August 5th. When we got home on the 5th, I also had to run errands and do some quick and dirty packing for our overnight trip to Fuji the next day, so I was picking up energy drinks, Calorie Mates, and other high-calorie portable foods.
The other big challenge was clothing. Extensive research warned that the weather at the top of Fuji was unstable at best. Even if Tokyo was baking in its typical summer island humidity below, it could easily be snowing at the mountain top. Looking ridiculous aside, I didn't us to be baking in our clothes and getting heat stroke before we even got to the 5th Station at Fuji. There was no choice but to layer up and hope that we'd have enough clothes to take us through the night.
We caught a late afternoon bus from Shinjuku which would take us to the famous 5th Station at Mount Fuji, where most climbers began their journey.
My first reaction getting off the bus at the 5th Station was, "Oh no, it's raining!!" My second reaction was, "Oh no, we're completely under dressed," when I saw everyone surrounding us with sticks and full body climbing gear and backpacks.
Not the best way to start a climb.
We began our climb by holding umbrellas and trying not to soak our sneakers in mud, and eventually the rain cleared and my brother paused to take in the view surrounding us as I huffed and puffed, trying to keep up and not get too scared about how high up I realized we were.
"It's beautiful," he said, and all I could do was give him a quizzical annoyed look (I was already out of breath about 30 minutes in) for his optimism. "No, really," he insisted pointing over my head. "Look."
This was what he pointed at.
Needless to say, that view motivated me a little.
Unfortunately, the rest of the climb wasn't quite so beautiful and it didn't help that the lack of rest from a week's trip to Kansai was beginning to catch up with me. Altitude sickness hit me fairly badly, and I threw up at least twice in the dark on the way up to the peak. My brother was with me at one of those times, and I could hear him holding back laughter at how pathetic I undoubtedly looked.
"You're laughing at me, aren't you?!" I accused after spitting most elegantly into some rocks.
There was silence as he tried to swallow his laughter before I grabbed my walking stick and continued up the path, "Well, whatever. I'd be laughing too."
We made progress than I expected and reached the last station much earlier than I expected, and we were feeling very optimistic despite my mishaps with altitude sickness and being perhaps unprepared for the trip.
We soon hit our next obstacle though.
The 9th Station was closed when we arrived there around 11:30pm, and we were extremely cold with no blankets or extra covers. I also was stubbornly useless because I had just thrown up again and was huddled in a bulldozer's step as my brother wandered around in the dark trying to see where we could at least stay somewhat warm.
Which is how we found ourselves huddling for the next 5 hours in a two-person toilet with at least 10 other people, both Japanese and foreigners. Luckily, it really did keep us warm and we had spirited conversations until 5am, when the 9th Station would finally open.
There, we had extremely overpriced but hot soups and headed back out into the cold around 5:30, about half an hour before the sun was expected to rise.
The crowd began to thicken over the past twenty minutes, and everybody waited the 御来光 (goraiko sunrise).
My apprehension led me to almost believe that the Hallelujah chorus would begin to trumpet the moment the sun magically would burst into sight in the horizon.
Alas, no chorus--just a really beautifully majestic silent sunrise and an amazing shared experience with strangers from around the world.
My brother and I were naturally ecstatic.
We soon started making our way down the mountain and, oddly enough, going downhill in the brightness of morning was actually much more frightening than going uphill in the dead of the night. The loose dirt and gravity made it feel as if we could easily slip off the edge of the very wide path and go downhill in a much more dangerous and faster way.
But make it we did, and I reveled in the heat of the lower elevations after an extremely cold night.
Naturally, to reward ourselves after an extreme physical challenge, we rewarded ourselves with some good old-fashioned American junk food.
Oddly enough, as I cursed myself for even attempting the climb on the way up, I was filled with an exhilaration of completing the daunting task after we were back at normal sea levels.
Of course, also a big thank you to my brother who was nothing but encouraging and optimistic as we took on this big challenge together. Alex, you were awesome :)
Till next time!
Now, I'm not a hiker/climber/anyone with any sense of athletic drive or coordination, and I've never conquered a peak of any kind in my life. But I heard stories of even both retired elderly and elementary school children conquering the mountain, so I went in with, "How hard could it be?"
In my case, Mount Fuji is one of those challenges where I attempt to prepare and prepare, but I would never be prepared until I was finished with it.
Friends had told me that to prepare to "walk a lot" and if I could, "to climb some hills or mountains."
Easy, I thought. I'll be in Kansai all week before Fuji, and walking was well written into the trip itinerary, and a hill? Well, Fushimi Inari-taisha was on a mountain, so I'd walk around a lot and climb a mountain. Two birds with one stone.
Wrong.
I might have conquered Fushimi Inari-taisha with no particular problems, but Mount Fuji was a completely different story.
I scheduled for us to climb Mount Fuji on August 6th, and we weren't returning from Kansai via bullet train/shinkansen the afternoon until August 5th. When we got home on the 5th, I also had to run errands and do some quick and dirty packing for our overnight trip to Fuji the next day, so I was picking up energy drinks, Calorie Mates, and other high-calorie portable foods.
The other big challenge was clothing. Extensive research warned that the weather at the top of Fuji was unstable at best. Even if Tokyo was baking in its typical summer island humidity below, it could easily be snowing at the mountain top. Looking ridiculous aside, I didn't us to be baking in our clothes and getting heat stroke before we even got to the 5th Station at Fuji. There was no choice but to layer up and hope that we'd have enough clothes to take us through the night.
We caught a late afternoon bus from Shinjuku which would take us to the famous 5th Station at Mount Fuji, where most climbers began their journey.
My first reaction getting off the bus at the 5th Station was, "Oh no, it's raining!!" My second reaction was, "Oh no, we're completely under dressed," when I saw everyone surrounding us with sticks and full body climbing gear and backpacks.
Not the best way to start a climb.
We began our climb by holding umbrellas and trying not to soak our sneakers in mud, and eventually the rain cleared and my brother paused to take in the view surrounding us as I huffed and puffed, trying to keep up and not get too scared about how high up I realized we were.
"It's beautiful," he said, and all I could do was give him a quizzical annoyed look (I was already out of breath about 30 minutes in) for his optimism. "No, really," he insisted pointing over my head. "Look."
This was what he pointed at.
Needless to say, that view motivated me a little.
Unfortunately, the rest of the climb wasn't quite so beautiful and it didn't help that the lack of rest from a week's trip to Kansai was beginning to catch up with me. Altitude sickness hit me fairly badly, and I threw up at least twice in the dark on the way up to the peak. My brother was with me at one of those times, and I could hear him holding back laughter at how pathetic I undoubtedly looked.
"You're laughing at me, aren't you?!" I accused after spitting most elegantly into some rocks.
There was silence as he tried to swallow his laughter before I grabbed my walking stick and continued up the path, "Well, whatever. I'd be laughing too."
We made progress than I expected and reached the last station much earlier than I expected, and we were feeling very optimistic despite my mishaps with altitude sickness and being perhaps unprepared for the trip.
We soon hit our next obstacle though.
The 9th Station was closed when we arrived there around 11:30pm, and we were extremely cold with no blankets or extra covers. I also was stubbornly useless because I had just thrown up again and was huddled in a bulldozer's step as my brother wandered around in the dark trying to see where we could at least stay somewhat warm.
Which is how we found ourselves huddling for the next 5 hours in a two-person toilet with at least 10 other people, both Japanese and foreigners. Luckily, it really did keep us warm and we had spirited conversations until 5am, when the 9th Station would finally open.
There, we had extremely overpriced but hot soups and headed back out into the cold around 5:30, about half an hour before the sun was expected to rise.
The crowd began to thicken over the past twenty minutes, and everybody waited the 御来光 (goraiko sunrise).
My apprehension led me to almost believe that the Hallelujah chorus would begin to trumpet the moment the sun magically would burst into sight in the horizon.
Alas, no chorus--just a really beautifully majestic silent sunrise and an amazing shared experience with strangers from around the world.
My brother and I were naturally ecstatic.
We soon started making our way down the mountain and, oddly enough, going downhill in the brightness of morning was actually much more frightening than going uphill in the dead of the night. The loose dirt and gravity made it feel as if we could easily slip off the edge of the very wide path and go downhill in a much more dangerous and faster way.
But make it we did, and I reveled in the heat of the lower elevations after an extremely cold night.
Naturally, to reward ourselves after an extreme physical challenge, we rewarded ourselves with some good old-fashioned American junk food.
Oddly enough, as I cursed myself for even attempting the climb on the way up, I was filled with an exhilaration of completing the daunting task after we were back at normal sea levels.
Of course, also a big thank you to my brother who was nothing but encouraging and optimistic as we took on this big challenge together. Alex, you were awesome :)
Till next time!
Labels:
2013,
fushimi inari shrine,
fushimi inari-taisha,
hiking,
Kyoto,
mcdonalds,
mountain climbing,
Mt. Fuji,
nature,
rainbows,
summer,
World Heritage,
世界遺産,
京都,
伏見稲荷大社,
富士山
Sunday, March 31, 2013
March Sum Up--Happy One Year! Love, Japan
March was a very busy month!
It marked my first complete year in Japan, but it also marked the movement of a lot of friends who were moving to different cities or even countries.
Speaking of moves though, it was also a busy end of the month for me as I moved to a (much more spacious!) new apartment.
I also fulfilled a dream when I went to a the GazettE concert, a band I've admired since high school. Like the Muse concert, the concert was at Saitama Supert Arena, so I think it might just be my "lucky" venue.
As a whole though, March was a fairly quiet in terms of explorations. It really took me by surprise as I passed my 1 year anniversary as an expat, and I was taken aback by how quick everything happened.
If there's anything I have to say about this past year though, it's how grateful I am for all the foods I've tried here and the people I've had the opportunity to eat with. Friends and family in Japan--thank you for this past awesome year! Let's make the next one just as good with a lots of yummy foods and snacks!
It marked my first complete year in Japan, but it also marked the movement of a lot of friends who were moving to different cities or even countries.
Speaking of moves though, it was also a busy end of the month for me as I moved to a (much more spacious!) new apartment.
I also fulfilled a dream when I went to a the GazettE concert, a band I've admired since high school. Like the Muse concert, the concert was at Saitama Supert Arena, so I think it might just be my "lucky" venue.
As a whole though, March was a fairly quiet in terms of explorations. It really took me by surprise as I passed my 1 year anniversary as an expat, and I was taken aback by how quick everything happened.
If there's anything I have to say about this past year though, it's how grateful I am for all the foods I've tried here and the people I've had the opportunity to eat with. Friends and family in Japan--thank you for this past awesome year! Let's make the next one just as good with a lots of yummy foods and snacks!
Sunday, February 24, 2013
February Sum Up
February had a lot of events, so it involved me eating different Japanese foods according to the day.
First was 節分 (setsubun).

It was my first experience with setsubun, and it was amusing, but the best part of setsubun is the (insert a drum roll here)
Previous to setsubun, I had an intense craving for American-style fake Japanese sushi, and all of those cravings were fulfilled when I bought two giant ehoumakis.

The one on the left was absolutely amazing. There was avocado, shrimp, pickled onions, shiso leaves and--of course, rice and nori. There was also a thin crepe wrapped around the entire roll. The ehoumaki on the right was a fairly typical with seafood.
The way you eat ehoumaki is pretty funny (and fun??). You aren't supposed to cut the ehoumaki and eat the entire roll in one go. While you're eating it, you're also supposed to eat the ehoumaki facing the lucky direction of the year (this year was south east).
So despite how delicious the ehoumaki was, I was trying not to choke while laughing at how ridiculous I probably looked, eating this giant sushi roll while facing my closet.
The next big event was Marumi's birthday party--which coincided with the Chinese New Year's "Common Man's birthday."
The party was super fun and I got to eat giant burgers and cake--like a real American party! The food was delicious and I got to wear birthday gear too, like it was my own birthday.




Next up was the mochitsuki, in which I got to pound and eat some mochi, see a shishimai dance.

I also found out I have terrible aim as I chipped the mochitsuki pounding bowl quite a few times..........
The mochi was also really delicious, and it really reminded me of the times back in Michigan, when I went to the annual mochitsuki hosted by the Center for Japanese Studies.
To end this fairly short post, here's a photo dump of some food :)

First was 節分 (setsubun).

It was my first experience with setsubun, and it was amusing, but the best part of setsubun is the (insert a drum roll here)
Ehoumaki
Previous to setsubun, I had an intense craving for American-style fake Japanese sushi, and all of those cravings were fulfilled when I bought two giant ehoumakis.

The one on the left was absolutely amazing. There was avocado, shrimp, pickled onions, shiso leaves and--of course, rice and nori. There was also a thin crepe wrapped around the entire roll. The ehoumaki on the right was a fairly typical with seafood.
The way you eat ehoumaki is pretty funny (and fun??). You aren't supposed to cut the ehoumaki and eat the entire roll in one go. While you're eating it, you're also supposed to eat the ehoumaki facing the lucky direction of the year (this year was south east).
So despite how delicious the ehoumaki was, I was trying not to choke while laughing at how ridiculous I probably looked, eating this giant sushi roll while facing my closet.
The next big event was Marumi's birthday party--which coincided with the Chinese New Year's "Common Man's birthday."
The party was super fun and I got to eat giant burgers and cake--like a real American party! The food was delicious and I got to wear birthday gear too, like it was my own birthday.




Next up was the mochitsuki, in which I got to pound and eat some mochi, see a shishimai dance.

I also found out I have terrible aim as I chipped the mochitsuki pounding bowl quite a few times..........
The mochi was also really delicious, and it really reminded me of the times back in Michigan, when I went to the annual mochitsuki hosted by the Center for Japanese Studies.
To end this fairly short post, here's a photo dump of some food :)

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